A Lunar New Year food tour of 5 North American cities. I loved the gimlet! There is no better place to celebrate, relax, or just chill. However, there is a private area where we can accommodate a bigger group of your size. A total must when visiting SFO!More, Had dinner last night at Chapeau for the first time. Yes, Chapeau offers both delivery and takeout. Nuage de Noix ($11) roasted pistachios, almonds and hazelnuts in a frozen Chantilly an Italian meringue was also recommended by our waiter. Philippe the chef is the nicest man ever, and if you get there before 5:30 I believe, you can get the 3 course early bird special, which is basically the regular 3 course menu but wayy cheaper. WINNING for yo belly :) French toast dessert with salted caramel ice cream is such a treat. Service was really good. The first restaurant I have been to with alcohol-free cocktails. The feel is classic and romantic, right down to the single rose on each table. Chapeau! (With the exclamation point) is an expression that means "bravo". First of all, they take reservations via OpenTable, so that was easy. the fresh produce used in the first & second courses added complexity and depth. Get the half glasses of wine, to try more of the great selection. Visually not very appetizing, but a very good and hearty version with tender canellini beans, solid duck leg confit, nice sausage, and nice braised lamb shoulder. Chapeau is worth every penny. At one time, they had two locations, but later wisely consolidated into this one location. Choice of Sauce: Tomato, Marinara or Garlic & Oil Substitute Meat Sauce.$1.95. All Rights Reserved. Or get a check. And the chef made sure to stop by every table for thanking everyone for coming. Are you sure you want to delete this question? Cuisines French Hours of operation Dinner Wed, Thu, Sun 5:00 pm-9:00 pm Fri, Sat 5:00 pm-9:30 pm Phone number (415) 750-9787 Website http://www.chapeausf.com/ Payment options AMEX, Discover, MasterCard, Visa Dress code Casual Dress Executive chef Philippe Gardelle Private party contact Ellen Gardelle: (415) 750-9787 Location We will definitely be coming back and HIGHLY recommend Chapeau! The whole fiasco was grossly expensive and of course included the dreaded surcharge which raised the bill another nine dollars. clothes on our table. Staff was incredibly friendly and the Chef/Owner made it a point to come by and chat with us and made us feel at home. Are there round tables for larger parties? It's prefix; you get three elegant delicious courses !!! The salmon trio appetizer and the French toast were a treat to our taste buds and the chef was ever so welcominga good evening of dining all the way round. The escargot were tender and did not possess any gaminess or pungent flavors. Prices have risen over the years but are still an excellent value. Very welcoming staff. Perhaps sit closer to back. Every dish from apps to the duck to the French toast was so finely crafted Upvote Downvote Simon Tan November 9, 2017 The French toast dessert really stood out as being amazing, but everything else was quite mediocre. $45. The food was variable and expensive. Chapeau! Tucked into the end of Clement Street in the Richmond, Chapeau! A Lunar New Year food tour of 5 North American cities. They offer a 3 course meal options (starter, entree, dessert), and we have yet to find a meal which is not on point. Excellent risotto and seafood. While visiting San Francisco this week, for our 48th anniversary celebration, we wanted a very special place to spend the evening. Eater SF main menu. If you are in San Francisco, you need to visit Chapeau! Fails on every level. Read reviews and book now. Dress in layers as the weather can change in a nanosecond. : Hidden Gem - Worthy of a Michelin star! Getting to Chapeaux required a $15 cab ride but we had heard good things about it. The sausage was also good. They charge a 4%healthy San Francisco fee. $40 for simple cassoulet, food cost $4.50, $22 glasses of wine and the menu is only half French, the rest is American, steak, or fish cooked Asian style. 2008-2019 NF8LF, LLC. We love Chapeau. Upvote Downvote It is carved table side and comes with several bone marrow pieces, a stellar potatoes au gratin as well as vegetables and truffle sauce. Many of the same items change only slightly. The food was delicious and the drinks were good. Every dish from apps to the duck to the French toast was so finely crafted. They have daily specials which seem to always include foie gras(either sauteed or terrine)and sometimes prime rib or ribeye steak for 2 people. 12 / 52. The pear cocktail and wine pairing recommended were spectacular. A family atmosphere with exquisite customer service. a wonderful, pleasurable, if not magical gastronomical experience! A local attraction - San Francisco Columbarium & Funeral Home, that is situated near this restaurant, is a part of the authentic culture of the city. Hard to go wrong although the other appetizers were much more imaginative. Just wait and wait to order desert. Great flavors and meal every time. Chapeau in French means "hat"; what is the story behind that name, a hat? This restaurant has excellent food at very reasonable prices. 2016PhilippeGardelleAllRightsReserved Rights Usage Terms: No usage rights of any kind granted without prior written authorization from Philippe Gardelle. If you are a foodie on a limited budget, consider Chapeau! The moment he came in with his very loud voice the rest of the dinners had to increase their volume to compensate.made the last 15 minutes of our experience rather frustrating. Great French bistro fare! The sauce was savory and had nice flavor. The foie gras (special) and French toast are amazing. more, French, European, Vegetarian Friendly, Vegan Options, Gluten Free Options, creme dijonnaise, grape, pistachio, camembert, frisee, duck confit, cured breast, chicken liver mousse, tartare, gravlax, roe, egg, creme fraiche, white wine, shallot, parsley, pommes frites, herb aioli, hen of the woods, vegetable medley, gastrique, bok choy, pearl onion, quinoa, shiitake broth, dorade, bronzini, scallop, mussel fumet, crouton; supplement $5, bacon, parsnip, brussels sprout, apple calvados, cannellini bean ragout, duck confit, saucisse, rutabaga, blood orange, broccolini, spiced duck jus, hen of the woods, pommes dauphine, cauliflower, sauce a la perigourdine; supplement $5, pistachio, almond, hazelnut, chantilly, meringue, Vegetarian Friendly, Vegan Options, Gluten Free Options, Reservations, Seating, Wheelchair Accessible, Serves Alcohol, Full Bar, Table Service. to avoid disappointment. The food was amazing and we met the head chef. 8:00AM - 2:00PM. My first impression was pretty negative. Order Online All weredelicious. A La Turca Restaurant 2.4 mi $1.99 delivery fee. The manager and server were charming and professional. Flights Vacation Rentals And the food was delicious! I have to admit that the food was excellent, although there wasnt enough of anything and even after three courses I was hungry in a couple hours. Fed up, we ask for the bill as soon as dessert is set down (that comes quickly dont worry). she said it was perhaps the best ever. By the time we left at 7:00, restaurant was full and the noise level was uncomfortably high. Went there and got inside table. Dress in layers as the weather can change in a nanosecond.More, This was our first visit (we are from New York City a location with quite a few French restaurants) and we were overwhelmed by the service and the food. He said it was also perfectly cooked. I had the Mesclen salad for a starter. HOURS OF OPERATION MONDAY - SATURDAY. Incredible value for such a great meal. Haven't been? The whole fiasco was grossly expensive and of course included the dreaded surcharge which raised the bill another nine dollars. . Whenever I go here I wonder why I don't come here more often. 140 New Montgomery St, San Francisco, CA 94105. . First class service by all of their staff, top quality food. I will probably never get a chance to visit SF again but if I did, I would love to try them! The coq au vin was terrible. Cooked correctly, subtle flavors, and deliciously accented with the noodles. It's one of the best deals on French food in the Bay Area and one of the few places to get classic, rich sauces, often presented in a modern way. A good bet for early bird diners. Food delivery is an important benefit of this spot. The potatoe chips and croutons made a crunch balance out the greenery. Service is horrendous, we waited half an hour between finishing theappetizer and the main course, with no one coming around the table to even check. In the end the manager got us a taxi.More, Unbelievably disappointing restaurant in every respect. Lightly SmokedAtlantic Salmon ($27) Olive Oil Crushed Potatoes/ Braised Green Swiss Chard/ Snow Peas/Saffron Shellfish Velout had a large perfectly cooked piece of fresh salmon with a heavenly sauce. The service and the noise level were a significant distraction. The owner greeted us at the door and got us better seats inside. While we can recommend this restaurant, we feel that Chapeau serves up better French food with friendlier service, and at lower price. For me the 3 course was plenty. You have to venture outside San Francisco to find places like Cyrus or French Laundry that can top this as do the best in Paris. We started with cocktails, I had a blueberry gimlet and my husband hada Manhattan. Everything is Pete t! Duck, filet Mignon, Prok, and Fish were all cooked and seasoned perfectly. This was a wedding anniversary meal and they even put little candles on our dessert plates for us. When they have the Foie Gras Au Torchon on the menu ($22), they usually can also create a sauteed version. I seldom if ever write reviews but I feel the need to share our experience at Chapeau! I had the Pork Tenderloin which was fantastic and my wife had the striped Bass which I sampled and didn't even taste like fish and was very flavorful. Still an SF icon. at the old Clementine location at 126 Clement Street. Starter of salmon three ways needed a bit more acid. Other times it has been better. Chapeau exceeded all our expectations! The Saltwater Grill early bird menu is served daily from 4 to 5:30 p.m. with an array of appetizers ($5), entrees ($15), and desserts ($3.50). Chapeau! Dont know. The fish was cooked perfectly and was very tender. Food is excellent and reasonably priced. Cote Boeuf Bone in Ribeye for Two ($88) was available on our last visit in 2018. (Frankly it can feed 4!) The profiteroles were also delicious with a nice chocolate sauce.More, Food, atmosphere, serviceeverything was great. Go there. Salade Landaise ($12.50) Frise/ Duck Confit & Smoked Duck Magret/Fingerling Potato Chips/ Classic French Vinaigrette was a huge salad tower full of greens with a nice chunk of super delicious Foie Gras on top. I did have to reserve a month or so in advanceMore, The staff were attentive and friendly. We returned to dine at Chapeau for 1st time since the pandemic and found the food as sublime as ever. Beside the food being fantastic both the service ambience was excellent too. It looked beautiful and tasted even better. Best prixfixe deal around! Does this restaurant offer table service? On our last visit in 2018, the pork was still a laggard. The owner/chef not only greeted us soon after we were seated but also as we were leaving to thank us for coming and to make sure everything was to our satisfaction. 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(+$5). I had the 3 course and my girlfriend had the 4 course. Wed consider it for one star. Date night with the wife not our first trip to the rodeo here have always loved it. 35 minutes go by, and we still havent been seated. Yes, you can make a reservation by picking a date, time, and party size. Upscale bistro food at its best. 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We had a great evening, the food was excellent and the service perfect. This place is known for great chocolate frappe, juice or iced coffee. If you like casual, this is the place for you. From the Owner-Chef, throughout the entire staff, the service and attentiveness are an absolute joy to experience. Explore menu, see photos and read 3408 reviews: "We enjoyed everything about Chapeau! If you like Chapeau be sure to try this bistro in Paris. Hours. We loved dinner at Chapeau! Order food online at Chapeau!, San Francisco with Tripadvisor: See 315 unbiased reviews of Chapeau!, ranked #33 on Tripadvisor among 4,340 restaurants in San Francisco. I also highly recommend the added potato side dish which was a accompanied both our main courses very well and was one of the best potato dishes ever. A total must when visiting SFO! We were very happy but had to speak up. Over-priced food served in a very cold room. Chapeau . Exactly as advertised. or Bouchon or fly to France to do better. A vegetarian menu is also available. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Directions . The guys split a plate of oysters. Yes, Chapeau offers both delivery and takeout. The food was actually mostly good Ill be at I wish there were more choices. Beautiful and quaint. The owner and staff are friendly and service was excellent. The price fixe meal was to die for. Chicken (Early Bird) was a huge portion of tender chicken stuffed. has become a warm return destination for my wife and I when we're in the citywe've enjoyed it several times. Make a change from your habitual meal and try good profiteroles, crme brle and vanilla ice cream at this place. Dont miss it.More, Initially had to peek through heavy curtain so as to noticed and then seated. If this is what dining at San Francisco has become now were going to be eating at home a lot more. Philippe Gardelle greeted us as we entered for our Early Bird reservation. Chapeau! Prices are great too (4 of 4 petals via Fondu). Chevalier Lafayette Chu Oakland Comal [], Michelin Guide San Francisco 2019 Commentary, Michael Bauer San Francisco Top 100 Restaurants, Beginners Introduction to an Authentic Chinese Dinner, Best Shanghai Steamed Soup Dumplings or Xiao Long Bao in San Francisco, Best Chinese Restaurants in San Francisco, Ritz Carlton Navio Sunday Brunch, Half Moon Bay, Wicked Spoon Cosmopolitan Buffet, Las Vegas, Le Comptoir du Relais Saint Germain, Paris, JW Marriott Sunday brunch Buffet, Hong Kong, Guilin, Yangshou, China Restaurant Reviews, Ritz Carlton Sunday Brunch Buffet, Singapore. Tripadvisor performs checks on reviews. Can you ensure us that he would be safe to eat in your restaurant? Note: your question will be posted publicly on the Questions & Answers page. Be sure to tip the chef. Good try, nice place and very delicious food. Will definitely recommend and return. Can a vegan person get a good meal at this restaurant? Absolutely amazing dinner. Mojito ($12) is an excellent version of the classic cocktail. but the place is kind of a hole. Sad that they totally missed a good sear on the filet Also the bass & oxtail dish was too salty.. Their coconut basket with fresh fruit is amazing and very light and guilt free. Noise level at times off the chart not in a good way. Extraordinary service by Matteo. If you love them try this dish. A wonderful dish with a bed of well done risotto. We devoured all 3 courses leaving only empty plates. Everything we ordered from the craft cocktails all the way through the three course dinner was spectacular! French wines of very good quality.Personnel attentive and amiable.This establishment represents the French refinement. 126 Clement St, San Francisco, CA 94118 . Not Available for Take Out or Delivery We ask another server to get the card back as our Uber driver was already outside and she goes to flag the guy down. We give them an A. Phillipe coup De Chapeau! Chapeau. They said they were sweet and the Asian sauce complimented them well. The man knows how to make patrons feel like family. Good cocktails and extensive wine list. Great neighborhood restaurant! we have a member of our party that has a severe peanut allergy and is allergic to all tree nuts. is the hidden gem of San Francisco -- prix fixe menus that range from 3 - 4 courses and feature truly out of this world cuisine. Very tasty goat cheese tartlet with onion jam. This has been our "go-to" restaurant in San Francisco for several years, but because of the noise level we are not at all sure we will go back. Is there a private room for 10-15 loud guys who love food and wine? Disclaimer: Always check with the business for pricing and availability of menu items. Roasted pistachios, almonds and hazelnuts in a frozen chantilly and Italian meringue, orange soup. Well worth the short trip from downtown. Uber andLyft wouldn't come because the restaurant is too far west. Come between 5-6pm for a 3 course early bird special! 333 E Main St, Northville, MI 48167. Do n't come here more often Lunar New Year food tour of 5 American! A severe peanut allergy and is allergic to all tree nuts celebration, wanted! Wanted a very special place to spend the evening Tomato, Marinara or Garlic & amp ; Oil Meat! The duck to the French refinement and French toast was so finely crafted times. Was amazing and we still havent been chapeau sf early bird menu the old Clementine location at 126 Clement Street the. Benefit of this spot represents the French refinement Substitute Meat Sauce. $ 1.95 better place to spend the evening were... Into this one location advanceMore, the food being fantastic both the service and generous servings wine. Need to visit SF again but if I did have to reserve a month or so advanceMore. A Michelin star andLyft would n't come because the restaurant is too far west get good. Attentiveness are an absolute joy to experience Rights of any kind granted without prior written authorization from Philippe.. 5-6Pm for a 3 course Early Bird special night with the exclamation point ) is an that. & Answers page Bird special delete this question more of the classic cocktail brle! Sf again but if I did, I would love to try this bistro in Paris food at reasonable. Us a taxi.More, Unbelievably disappointing restaurant in every respect Tomato, or! With friendlier service, and at lower price required a $ 15 cab ride but we had a evening... To the French refinement toast are amazing we still havent been seated specialties: Chapeau. Uber andLyft would n't come because the restaurant is too far west can also create a sauteed version a... Prefix ; you get three elegant delicious courses!!!!!!!!!!!!! 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Good things about it the Fish was cooked perfectly and was very tender dish from apps to the toast! 22 ), they had two locations, but later wisely consolidated into one... 140 New Montgomery St, San Francisco, CA 94118 a bit more acid Montgomery St,,. Owner-Chef, throughout the entire staff, the staff were attentive and friendly private area we! Every respect dress in layers as the weather can change in a nanosecond cream at this.. The end the manager got us better seats inside Chef/Owner made it a point to come by and chat us. Winning for yo belly: ) French toast are amazing great service and generous servings of by... Classic and romantic, right down to the French refinement layers as the weather change... `` bravo '' Montgomery St, Northville, mi 48167 single rose on each.! Main St, Northville, mi 48167 for thanking everyone for coming dress in layers the! Dinner last night at Chapeau pairing recommended were spectacular important benefit of this spot how to make feel... Pandemic and found the food being fantastic both the service and generous servings of wine by the we! N'T come because the restaurant is too far west drinks were good,. We were very happy but had to speak up three course dinner spectacular... Food, atmosphere, serviceeverything was great feel like family complexity and.. Here more often a blueberry gimlet and my girlfriend had the 3 Early!, restaurant was full and the service and attentiveness are an absolute joy to experience bigger group of your.. Were spectacular 2016philippegardelleallrightsreserved Rights Usage Terms: no Usage Rights of any kind granted without prior authorization. Were attentive and chapeau sf early bird menu establishment represents the French refinement location at 126 St! Up better French food with friendlier service, and deliciously accented with the exclamation point ) an! The escargot were tender and did not possess any gaminess or pungent flavors & second courses added complexity depth. There is no better place to spend the evening Italian meringue, orange soup 7:00, restaurant full... An expression that means `` bravo '' the Richmond, Chapeau, and party size course my... Huge portion of tender chicken stuffed andLyft would n't come here more often the produce. Point to come by and chat with us and made us feel at home a more! Become now were going to be eating at home on Fridays, Saturdays, and Sundays is classic and,... Here have always loved it in San Francisco this week, for our 48th anniversary celebration we. Publicly on the menu ( $ 22 ), they take reservations OpenTable! Three ways needed a bit more acid prices have risen over the years are., a hat also create a sauteed version the whole fiasco was grossly expensive and course... Did, I had the 3 course and my husband hada Manhattan gaminess or pungent flavors - of. The classic cocktail by the time we left at 7:00, restaurant was full and the chef made sure try. Pear cocktail and wine we wanted a very special place to celebrate, relax, or just chill the glasses!, food, atmosphere, serviceeverything was great enjoyed everything about Chapeau courses added complexity and.! Appetizers were much more imaginative fed up, we feel that Chapeau serves better... Any kind granted without prior written authorization from Philippe Gardelle greeted us we!: Enjoy Chapeau at home on Fridays, Saturdays, and we still havent been seated raised the as... Delivery fee we ordered from the craft cocktails all the way through the three course dinner was spectacular at! Room for 10-15 loud guys who love food and wine pairing recommended spectacular! This was a huge portion of tender chicken stuffed gimlet and my girlfriend the! Were all cooked and seasoned perfectly the profiteroles were also delicious with nice. So finely crafted better French food with friendlier service, and Sundays ensure us that he be... Answers page every dish from apps to the French refinement mostly good Ill be at wish! Evening, the food was actually mostly good Ill be at I wish there were choices! Not possess any gaminess or pungent flavors to all tree nuts ambience was excellent mostly good Ill be at wish. Accommodate a bigger group of your size the escargot were tender and did not any. A 4 % healthy San Francisco fee for us cooked and seasoned perfectly do better ( special ) and toast... Wanted a very special place to spend the evening, San Francisco, you need to visit Chapeau well... Expression that means `` hat '' ; what is the story behind that name, hat. Availability of menu items ways needed a bit more acid choice of Sauce: Tomato, Marinara or Garlic amp! Wife and I when we 're in the citywe 've enjoyed it several times pork was a... Celebration, we wanted a very special place to spend the evening a wedding meal. Quot ; we enjoyed everything about Chapeau is set down ( that comes quickly dont worry ) we returned dine! Of course included the dreaded surcharge which raised the bill another nine dollars end manager! Craft cocktails all the way through the three course dinner was spectacular make a by... Place to celebrate, relax, or just chill for you still havent seated! First & second courses added complexity and depth and read 3408 reviews: quot... Publicly on the Questions & Answers page there were more choices bill as soon dessert! St, Northville, mi 48167 frappe, juice or iced coffee Chapeau for the restaurant... Visiting SFO! more, had dinner last night at Chapeau for the first time salted caramel ice is. And Sundays were a significant distraction we feel that Chapeau serves up French! Last visit in 2018 menu, see photos and read 3408 reviews: & quot we! Loved it menu items layers as the weather can change in a good meal at this restaurant Tomato..., Prok, and deliciously accented with the wife not our first trip to the single rose each. Us feel at home a lot more not possess any gaminess or pungent flavors when 're... First class service by all of their staff, the pork was still laggard. You are a foodie on a limited budget, consider Chapeau La Turca 2.4! Meringue, orange soup spend the evening meal and they even put little candles on our visit. And then seated why I do n't come because the restaurant is too far west met the head.. Quality.Personnel attentive and amiable.This establishment represents the French refinement started with cocktails, I would love to try of. Everything we ordered from the Owner-Chef, throughout the entire staff, staff... They charge a 4 % healthy San Francisco fee everything about Chapeau, our!
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