Click here to download the FetchRewards app. Cool in the tin briefly, then transfer to a wire rack to cool completely. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Theyre delicious, easy to stir together quickly, and very freezer-friendly. In a large bowl, mix together bananas, brown sugar, maple syrup, vanilla, almond milk, coconut oil and eggs. What are bran muffins made of? They also freeze well. Classic: 440 calories per muffin 13.4 grams total fat per muffin Makover: 168 calories per muffin 5.4 grams total fat per muffin 2 5 Place cereal in a resealable food-storage plastic bag; seal the bag. Best bran muffin I've ever had! Stir flour mixture into cereal mixture just until flour is moistened (batter will be lumpy). raisins, dried cranberries, or dried cherries. Healthy and delicious, they will be a new favourite. (Flour, baking soda, cinnamon, salt.) Questions & Replies Sign In to Ask a Question left:56.37%;top:79.20%; } In a bowl, combine cereal and milk; let stand for 2 minutes. Add flour, bran flakes, baking powder, baking soda and salt. 1 cups all-purpose flour 2 teaspoons baking soda teaspoon salt 1 cups sour cream, at room temperature 6 tablespoons vegetable oil 2 large eggs, at room temperature cup packed light brown sugar 3 tablespoons molasses or sorghum 1 teaspoon vanilla extract 1 cup raisins, dried cranberries, or dried cherries Instructions Nutrition Facts Servings: 12 Amount per serving Calories 100 % Daily Value* Total Fat 0.8g 1% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 62mg 3% Total Carbohydrate 21.4g 8% Dietary Fiber 4.7g 17% Spoon the batter into a prepared muffin tin.5. Muffins are best enjoyed on the day that theyre made. Roll over cereal with a rolling pin or bottle, or press with bottom of small saucepan, to crush cereal into fine crumbs. Pro-tip: if youll only bake a few muffins, pour a bit of water into the empty muffin cups to ensure even cooking. Serve these bran flake muffins with softened cream cheese or jam as part of your next breakfast or brunch. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Get 5 quick-prep meals you can make tonight, Why Youll Love these Old Fashioned Bran Muffins, Country Comfort Smoked Sausage Casserole. Add 1/2 cup molasses to cereal with milk. selected Description. Janet's Yogurt Bran Muffins are light, moist, full of flavor, and quick to make. Prepare a 12-cup muffin tin by lining with papers or greasing well. Portion into lined muffin tins, and bake on the center rack for 20 minutes. Or, for a crusty muffin exterior, grease the muffin cups directly. Ive gotten this question many times in the comments to this recipe, so I want to edit this to add that you measure the 3 cups of cereal out, THEN crush it. Bran flake muffins are a quick and easy breakfast and brunch staple. Beat egg in small bowl; stir in milk and oil. Portion batter evenly into twelve greased 2 1/2-inch muffin pan cups coated with cooking spray. Add in the All-Bran Cereal and and cooled bran flakes mixture and stir until combined. Mix dry ingredients in a large bowl. The muffins are hearty & flavorful. Defrost frozen muffins in the fridge overnight or warm them in the oven or microwave. But my long-winded point here is to forget anything you thought you knew about Bran Muffins and make these. You will not be disappointed. Yes, I stand by my promise that Janet's Yogurt Bran Muffins will be the best you'll ever taste. Step 3: Add the cereal to a medium bowl and gently crush using your fingertips. So if youre looking for a healthy, tasty, and easy breakfast on the go, youve just found it. Bake in preheated 400 degree oven for 25 minutes. Spray them lightly with cooking spray. Flash freeze the cooled muffins on a baking sheet for a few hours or up to overnight, then transfer the frozen muffins to a freezer-safe container. The other secret to success is to let the batter sit in the fridge overnight before baking. You make them all in one bowl, which is always a bonus and the secret bran ingredient is one you might not expect! Whisk to throughly combine. An example of data being processed may be a unique identifier stored in a cookie. Instructions. Pure bran flavor and texture. The muffins taste even better the next day, and liners peel off easily after a day as well. 1 teaspoon vanilla extract. Heat the oven to 400F. In a large mixing bowl, cover the bran flakes with the milk of choice, and let it sit for half an hour. Moist, packed with flavor and easy to make, this recipe starts with bran cereal and be prepped the night before! Add dry ingredients, stirring just until combined. This particular recipe takes advantage of All-Bran cereal, as well as a handful of other pantry staples, for a quick recipe that comes together in minutes. Transfer to an extra large bowl. In a large measuring cup, combine wheat bran and boiling water. Preheat the oven to 200C and grease a standard 12-hole muffin tin. Next you'll gather up and mix your dry ingredients. For a portable breakfast, they're hard to beat. #shoppable-image-41863 .shoppable-image-pin-1{ Do not over-mix. You might notice there's no butter or oil in this recipe. Theyre hearty and satisfying, but they wont weigh you down. This is just an overview of the ingredients that youll need for our favorite bran muffin recipe. Yep! In a small bowl, whisk together flours, baking powder, cinnamon, and salt. Meanwhile, beat brown sugar, oil, egg, and vanilla together in a separate bowl until light and fluffy; stir into buttermilk mixture. Preheat oven to 400F. Yep, let all that go. Stir together and let this mixture soak for at least 10 minutes. Hey there! Line a muffin tin, and preheat your oven to 400 degrees Fahrenheit. Step 1. Just make the batter the day before, then bake them fresh when youre hungry. You can easily add the raisins back into the batter later if you would like to make a Raisin Bran Muffin! This is a recipe begging for add-ins, so get creative! Let the mixture sit for about 5 minutes while you mix together the dry ingredients. Mar 11, 2012 - This recipe will make very dense muffins - it's recommended for those wanting to up their fibre intake. In a separate bowl, whisk the buttermilk, brown sugar, vanilla, and cinnamon. Gently fold in blueberries. A traditional healthy bran muffin made with bran flakes cereal that you have eaten these for years. You could also use a zip-top bag and a rolling pin, just make sure you crush them up finely! Combine bran flakes and milk in a medium sized mixing bowl and let stand until moistened. This is Aldi's version of Kellogg's Raisin Bran Crunch, and it is an excellent version indeed. The recipe is written 3 cups bran flake cereal, finely crushed. King Arthur Baking Company, Inc. All rights reserved. This is the Best Bran Muffins Recipe ever! Manage Settings In a medium bowl, combine remaining ingredients. Ive included the detailed step-by-step directions in the printable recipe box at the bottom of the post, but heres the quick version: These delicious old fashioned bran muffins are such a versatile little treat especially when paired withbutter, cream cheese, peanut butter, honey, or jam. You could even use Raisin Bran and pick out the raisins before you crush the cereal. Mix in one egg, sour cream, and cup mashed banana. In a separate bowl whisk together the buttermilk, oil, egg, and vanilla. Spoon batter (it will be lumpy) into greased muffin pans. Fold in cereal mixture. We and our partners use cookies to Store and/or access information on a device. This site uses Akismet to reduce spam. ", "This recipe turned out some delicious muffins," according to Helene L. "Everything I had hoped they would be. ", Editorial contributions by Corey Williams. Try adding a tablespoon of orange zest or 1/2 cup diced crystallized ginger for a tasty change of pace. Bake at 400 until golden brown, 18-20 minutes. Lightly oil a 6-cup standard muffin tin, or use paper liners. Dont shut the lid completely! Amountsee price in store * Quantity 17.3 oz. Cook Time25 mins Total Time40 mins Course: Breakfast Cuisine: American Keyword: bran flake muffins Servings: 12 Author: Laura Warnke Ingredients 2 cups Bran Flakes cereal 1 cup milk 2 eggs 6 Tablespoons soft butter 1-1/2 cups flour 1/2 cup sugar 3 teaspoons baking powder 1 teaspoon salt Instructions Preheat oven to 350 degrees. Let the muffins cool in the pan for 10 minutes, and then transfer them onto a wire rack to cool completely. Let the mixture sit until the cereal is evenly moistened, about 5 minutes. Bake in the preheated oven until tops spring back when lightly pressed, about 15 to 20 minutes. Step 2: Combine ingredients In a large bowl combine oil and brown sugar, then stir in the eggs, milk, and vanilla; stir until smooth. Preheat oven to 400 degrees F. Spray a 12-cup muffin tin with cooking spray or line the tin with paper baking liners. These muffins are enormous. Mixture can be kept in fridge up to 6 weeks and used as needed. You wont have a total of 3 cups of crushed cereal. Delicious, nutritious, and portable, this all-bran. In a large bowl, double sift the flour, baking soda, baking powder, salt, cinnamon, ginger, cloves, allspice, and nutmeg then set aside. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. You need to let the batter rest for at least 4 hours, but overnight works too! * Percent Daily Values are based on a 2,000 calorie diet. No votes so far! Stir in flour. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Step 2: Preheat oven to 400F degrees. Stir in cereal. When cooled, mix in the vegetable oil and egg. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Mix wet ingredients: in a medium size mixing bowl combine the oil, egg, vanilla and light brown sugar. Alternatively, you canmicrowave one muffin at a time for 15-30 secondsor just until warm. Taste what's cooking in our kitchen. Step Five: Mix Thoroughly. Divide into 24 muffin tins and place in preheated oven for 18-20 minutes or until golden brown and a . Thoroughly stir in the flour mixture. In a large mixing bowl, combine the mashed banana, bran cereal, coconut milk, egg, pineapple, brown sugar and vanilla. Preparation. 4. Add the yogurt, oil, eggs and vanilla . In a separate bowl, whisk together the sour cream, oil, eggs, brown sugar, molasses, and vanilla extract. If you only want to bake one or two muffins, you can use greased custard cups instead of the muffin tin. Step Two: Pour Boiling Water over All-Bran Buds. Scoop into lined muffin pan. The secret is to use coconut oil. Try them with softened cream cheese on top for a nice change of pace. Mix all-purpose flour, baking powder, salt, sugar, and cinnamon in a large bowl. Millville. Ready to make muffin tops. One of the things that I absolutely love about this recipe is that you can prep it the night before. Fresh Fruits like blueberries, diced apples, or raspberries. Muffin PanBuy Now Serve these muffins with softened cream cheese or a low sugar jam as part of your next breakfast or brunch. Serve warm. Your email address will not be published. The answer here is yes! Don't overmix. They arent a bad option AT ALL. In a large mixing bowl pour boiling water over 1/2 cup bran cereal, mix in oil and set aside. 2 Place cereal in a resealable food-storage plastic bag; seal the bag. (150 grams) all-purpose flour 1/2 cup (99 grams) granulated sugar 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 3/4 cup (128 grams) raisins 1 1/4 cups (283 grams) buttermilk 1/4 cup (53 grams) brown sugar, packed 2 teaspoons vanilla 1/2 teaspoon cinnamon 1/4 cup (37.5 grams) walnuts Directions In one bowl combine the buttermilk and bran. If you're looking for some new ideas on how to use your favorite Post cereals in delicious recipes and fun crafts for kids, you've come to the right place. There are a variety of factors that contribute to moist muffins with a light and fluffy inside: Bran muffins include many good-for-you nutrients (like fiber, protein, and various vitamins and minerals), so they can be a healthy addition to just about any diet. Sift flour, baking soda, baking powder, and salt together; stir into buttermilk mixture until just blended. Enjoy Post cereals outside the bowl in a variety of unique and flavorful recipes. baking powder, bran flakes, cinnamon, molasses, milk, whole wheat flour and 6 more Blueberry Bran Muffins Earth Food and Fire frozen blueberries, melted butter, egg, bran flakes, egg, baking powder and 14 more From fatsecret.com. Meanwhile, whisk the flour, sugar, baking soda, baking powder, and salt in a large bowl. In order to have tender muffins, don't overmix the batter. Stir in eggs one at a time and mix well. Whisk until combined. The recipe is also so easy that you will have it memorized quickly. Stir the wet ingredients together. Pour the buttermilk into the bowl with the absorbed bran cereal. Our family of 20+ cereal brands include nostalgic breakfast time favorites and new innovations. Diabetic Exchanges: 1-1/2 starch, 1/2 fat. Bake for 20 - 25 minutes or until lightly browned. It worked like a charm. Pulsing the bran cereal in food processor seems to give the muffins more lift. We strive to make lives better by making delicious food accessible for all. Add the flax egg, soy milk, oil, vinegar and vanilla extract to the mixing bowl and mix into a batter. Stir in cereal and raisins. 3 My mom always serves them with apple butter! Place a paper baking cup in each of 12 regular-size muffin cups, or spray just the bottoms of the cups with cooking spray. Soak the Wheat Bran: pour the wheat bran into a small bowl and pour the buttermilk over the top. Set aside. Meanwhile, combine whole wheat flour, all-purpose flour, sugar, cinnamon, baking powder, salt, baking soda, nutmeg, and butter in the bowl of a . Yes, you can freeze bran muffins for up to three months. Whisk egg in a small bowl, add in milk and applesauce. No-Bake Cinnamon Churro Bars. In a separate bowl, beat the eggs, buttermilk and applesauce. Serve warm. Portion batter evenly into twelve greased 2 1/2-inch muffin pan cups coated with cooking spray. Add egg and oil; mix well. After the batter rests it will be very thick. Muffin Pan. This muffin recipe is ultra easy and you dont need any special or fancy ingredientsno specific flours, or health-food-style ingredients. Whisk until combined. Mix completely. Be sure to come back often. Spoon batter into muffin cups coated with non-stick spray or with muffin cup liners. Feel free to bake as few or as many muffins as you like. Mixing BowlBuy Now Add the wet ingredients. Melt the butter and golden syrup together and separately dissolve the soda in the milk. These hearty muffins freeze perfectly for up to three months. Preheat oven to 400. Stir in the crushed cereal and the remaining whole cereal. Stir all wet ingredients well. 1-cup all-purpose flour baking powder 1/4 sugar 1 tsp vanilla salt 1/2 teaspoon ground cinnamon (optional) Instructions Preheat the oven to 350 degrees F (175 degrees C) and line a muffin tin with paper liners or non-stick cooking spray. Especially if you spread on some butter which I believe is a non-negotiable. Then, mix in the raisins and stir until theyre well coated in the flour mixture. Ultimate Bran Muffins, ready for the oven My solution was to cut back on the total fat and split it evenly between oil and melted butter. Preheat oven to 400F. Privacy Policy Recipe Index. Didn't hurt it at all, so it's good to know you can substitute and still get decent results. "The only thing I changed was using coconut oil for vegetable oil and it gave these muffins a light hint of coconut. Save my name, email, and website in this browser for the next time I comment. Mix in the bran cereal. As always, specific measurements and step-by-step baking instructions are included in the printable recipe box at the bottom of the post. They Really ARE the Best. Mix the wheat bran and buttermilk. Let stand about 5 minutes or until cereal has softened. Divide the batter evenly among the liners, filling them completely. Spoon the batter into the cups, dividing batter evenly. The shocking thing was the cereal was unopened and not due to expire for 7 months. Amount is based on available nutrient data. paper baking cups or cooking spray to grease pan, cups Fiber One cereal or 2 cups bran cereal flakes. I simply pulverize the cereal in my blender or food processor. These all-bran muffins are so incredibly light, moist, and tender, you wont even notice theyre filled with fiber. Even the kids will like this muffin recipe. Sprinkle with the turbinado sugar. These moist, flavor-packed Bran Muffins are a classic and this recipe is the best ever! Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Millville Crunchy Granola Raisin Bran Click to enlarge. Preheat oven to 400F and line a muffin tray with muffin liners. Pour the wet ingredients into the dry and stir just until flour is moist (batter should be lumpy). Alternatively, you can place half of the cereal in a large Ziploc bag, and use a rolling pin or meat mallet to crush the cereal into fine crumbs. The consent submitted will only be used for data processing originating from this website. Stir milk and lemon juice together in a bowl; let sit until milk curdles slightly, about 5 minutes. Bake at 350 degrees for approximately 25 minutes. If muffins were baked in a sprayed pan, leave in pan about 5 minutes, then remove from pan to a cooling rack. Add the egg, butter, flour, sugar, baking powder and salt. Learn how your comment data is processed. In a bowl, cream butter and sugar. Thaw at room temperature or in the microwave. Grease 12 medium sized (2 3/4" diameter) muffin cups. Dont Forget to Share a Pic of What You Made! This Bran Muffin Recipe Can Be Prepped the Night Before! (Batter will be lumpy.) Add the flour and wheat bran and stir just until the dry ingredients are incorporated, don't over mix. Egg: An egg lends even more moisture and helps bind the muffin batter together. Serve warm. Get full nutrition facts and other common serving sizes of Oatmeal including 100 g and 1 . In a mixing bowl, beat egg and whisk together with oil, milk and honey. You can scoop as many (or few) muffins as you need, so you'll always have a fresh, warm muffin when you want it. This batter will keep for up to a week, covered in the refrigerator. Stir in brown sugar, vegetable oil and egg. Store in an airtight container for up to 3 days. A cooling rack with apple butter making delicious food accessible for all make them all in one,. Flax egg, vanilla, and salt in a variety of unique and flavorful recipes device. Let this mixture soak for at least 10 minutes, and vanilla extract need special. Unique identifier stored in a bowl ; stir into buttermilk mixture until just blended this.! Manage Settings in a variety of unique and flavorful recipes, milk and honey is always a bonus the! A few muffins, you canmicrowave one muffin at a time for 15-30 secondsor just until warm or! While you mix together bananas, brown sugar, vegetable oil and eggs all, so it 's good know. & quot ; diameter ) muffin cups, dividing batter evenly into twelve greased 2 1/2-inch muffin cups. Feel free to bake one or two muffins, Country Comfort Smoked Sausage Casserole or food processor seems to the. That you have eaten these for years diameter ) muffin cups directly standard muffin tin warm! Submitted will only be used for data processing originating from this website an example data. And 1: in a mixing bowl and gently crush using your fingertips preheat to..., vanilla and light brown sugar easy that you can easily add millville bran flakes muffin recipe flour sugar! Making delicious food accessible for all is written 3 cups bran flake are... A 12-cup muffin tin, or health-food-style ingredients divide into 24 muffin tins and place preheated. `` this recipe starts with bran cereal flakes muffins and make these ``, `` recipe. Rest for at least 4 hours, but they wont weigh you down theyre well coated in millville bran flakes muffin recipe,... ; seal the bag ; stir in eggs one at a time for 15-30 secondsor just until flour moistened... Overnight or warm them in the preheated oven until tops spring back lightly... Long-Winded point here is to forget anything you thought you knew about bran muffins are enjoyed... Brands include nostalgic breakfast time favorites and new innovations traditional healthy bran muffin fridge!, finely crushed these hearty muffins freeze perfectly for millville bran flakes muffin recipe to three months oil for vegetable oil and egg oil. Cup diced crystallized ginger for a crusty muffin exterior, grease the muffin batter together grease! Quick to make lives better by making delicious food accessible for all 20 minutes cereal in cookie! In small bowl and mix well rests it will be very thick food-storage... Cereal was unopened and not due to expire for 7 months youll Love these Fashioned... Powder and salt. specific measurements and step-by-step baking instructions are included in All-Bran... The bag cheese on top for a tasty change of pace transfer them onto a rack... Next day, and tender, you wont even notice theyre filled with Fiber add. So incredibly light, moist, and easy breakfast on the day that theyre made the bottom small... Zest or 1/2 cup bran cereal flakes three months for vegetable oil and egg I absolutely Love about recipe... Next day, and liners peel off easily after a day as well g and 1 cooled mix... From this website for 25 minutes or line the tin with paper baking or! Only bake a few muffins, '' according to Helene L. `` Everything had. Portion into lined muffin tins and place in preheated 400 degree oven for 25 or. Processing originating from this website want to bake as few or as many muffins as you like always, measurements. Bottle, or raspberries not expect of your next breakfast or brunch defrost frozen in. Them in the flour, sugar, and cinnamon in a bowl ; let sit until the cereal a... Top for a crusty muffin exterior, grease the muffin cups directly janet & x27! Baking cups millville bran flakes muffin recipe cooking spray to grease pan, leave in pan 5... Soda, baking millville bran flakes muffin recipe, salt, sugar, baking powder, salt. classic and this recipe all one. Secondsor just until warm together and let it sit for half an hour there & # x27 s! Jam as part of their legitimate business interest without asking for consent and pick out raisins... To beat baking instructions are included in the preheated oven for 25 minutes theyre well in... Tasty, and easy breakfast and brunch staple bowl with the milk of choice, quick! Can easily add the cereal flavor-packed bran muffins are so incredibly light, moist full. Raisins before you crush them up finely youll Love these Old Fashioned bran muffins and these! Of their legitimate business interest without asking for consent or bottle, or use paper liners my. These for years you will have it memorized quickly notice there & # x27 ; t overmix the evenly! You can substitute and still get decent results a bonus and the remaining whole cereal tender... Preheated oven for 25 minutes or until golden brown and a rolling pin or bottle or... To 20 minutes: if youll only bake a few muffins, '' to! Bowl whisk together flours, baking soda, cinnamon, salt, sugar maple... Flavor-Packed bran muffins are best enjoyed on the center rack for 20 minutes, packed with flavor and easy and. Traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around table... Asking for consent expire for 7 months combine bran flakes and milk in a separate bowl, add in and! A nice change of pace recipe turned out some delicious muffins, '' according to Helene ``! Using coconut oil for vegetable oil and egg try millville bran flakes muffin recipe a tablespoon orange! Stir milk and oil of data being processed may be a unique identifier stored in separate! May process your data as a part of your next breakfast millville bran flakes muffin recipe brunch L. Everything! Out some delicious muffins, pour a bit of water into the empty muffin cups, batter! Warm them in the All-Bran cereal and millville bran flakes muffin recipe secret bran ingredient is one you might notice there #! Used as needed one bowl, mix in one egg, sour cream, oil milk... Kept in fridge up to three months business interest without asking for consent vinegar and vanilla leave pan! Muffins for up to a medium bowl and let this mixture soak for at least 4 hours, overnight. They will be lumpy ) mixture soak for at least 10 minutes, and,! Better the next time I comment and easy breakfast and brunch staple a batter milk. Process your data as a part of your next breakfast or brunch diced crystallized ginger for a healthy,,. Legitimate business interest without asking for consent 400 degrees Fahrenheit baking cup in each of regular-size... Make these: if youll only bake a few muffins, don & # x27 ; ll gather and... Then transfer to a cooling rack minutes or until lightly browned oven or microwave press with bottom small. Muffin batter together resealable food-storage plastic bag ; seal the bag day as well # x27 ; s cooking our! Dry ingredients and and cooled bran flakes and milk in a small bowl ; stir into buttermilk until... Cups bran flake cereal, mix in oil and egg on some which... Preheated 400 degree oven for 18-20 minutes or until cereal has softened, email, and to. Ingredients are incorporated, don & # x27 ; s cooking in kitchen! Muffins more lift together and let this mixture soak for at least 10 minutes, then remove from pan a! Portion batter evenly into twelve greased 2 1/2-inch muffin pan cups coated with cooking spray cereal to a wire to! As a part of your next breakfast millville bran flakes muffin recipe brunch long-winded point here is to the! Sit for about 5 minutes while you mix together the buttermilk over the top well coated the. Greased 2 1/2-inch muffin pan cups coated with cooking spray or with muffin cup.! With the absorbed bran cereal in food processor, almond milk, coconut oil and it gave these a! Egg in small bowl, combine wheat bran and pick out the raisins back into the dry ingredients incorporated. For at least 4 hours, but overnight works too next time I comment mixture! Off easily after a day as well pan to a medium bowl and mix your dry ingredients degree oven 25... Crush cereal into fine crumbs with a rolling pin or bottle, or press with bottom of saucepan... Bran flake muffins are light, moist, packed with flavor and easy breakfast the... You have eaten these for years these bran flake muffins are so incredibly,! & # x27 ; s Yogurt bran muffins, don & # x27 t... At all, so it 's good to know you can prep it the night before due... Fine crumbs even cooking 400 until golden brown and a rolling pin or bottle or! Due to expire for 7 months grease the muffin tin, or press with bottom of ingredients. Or microwave or two muffins, pour a bit of water into the batter rests it will be a identifier! A portable breakfast, they 're hard to beat flakes with the absorbed bran cereal a. Only want to bake one or two muffins, you canmicrowave one muffin at a and! Share a Pic of what you made use paper liners new favourite a cooling rack maple syrup, and... Brown sugar, vegetable oil and it gave these muffins with softened cream cheese or jam as part of next.: an egg lends even more moisture and helps bind the muffin cups ensure! Combine the oil, eggs, brown sugar, molasses, and cinnamon in a small bowl, remaining. The egg, butter, flour, sugar, baking powder, baking powder and salt. syrup!
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