Step-by-step guide to baking pineapple upside-down cake simple and delicious. Pineapple: I use canned crushed pineapple. You can tell your upside-down cake is done when the sides of the cake are golden brown, the center of the cake doesnt jiggle and a toothpick inserted in the center of the cake comes out clean. Sift the flour, baking soda and mixed spice into a large bowl. Pour in the boiled mixture, and stir until well blended. Arrange the pineapple in the buttery sugar mixture, tossing a little to coat. With the square of butter thickly layer the bottom of a cake tin, it cant be a loose bottom or springform tin, the juices would run every where. Though sturdy enough to take on a picnic, I think this is best served warm, preferably with a lot of very thick custard. May 8, 2020 - Another one of my favourite Mary Berry recipesStep-by-step guide to baking "pineapple upside-down cake" - simple and delicious.ingredients:sugar topping:60g 2021-04-14 Start by preparing the pineapple, if necessary: slice off the peel, remove any eyes, then cut in half, remove the core and slice into roughly 1cm half-moons. Do not refrigerate the cake to speed up the cooling process because it could end up tasting overly dense. Melt three tablespoons of butter in the cast-iron skillet over low heat. Heat oven to 350F (325F for dark or nonstick pan). Wow your friends and family with this classic pineapple upside-down cake. Continue to cook until the sugar has dissolved and the mixture begins to bubble. Let cool slightly before cutting into wedges. Let cook, whisking constantly, until the mixture starts to smell like caramel and darkens slightly, about 1 minute longer. cake, pineapple, salt, pure vanilla extract, pineapple juice and 10 more. Step 3: Prep the other ingredients. 1. Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. In a large bowl, cream together the unsalted butter and granulated sugar until light and fluffy. Chop up the fresh pineapple into small pieces but not too small excluding the core. Preheat the oven to 200C/180C Fan/gas mark 6/400F. Make the cake: In a large bowl, whisk together the melted butter, sugar, vanilla and lemon zest until thoroughly combined. Stir into the dry ingredients just until moistened. Keywords: pineapple upside down cake, cake. If your favorite fruit is out of season, use frozen fruit (no thawing necessary). I adapted it from my white cake. 2011-2023 Sally's Baking Addiction, All Rights Beat white sugar and softened butter together using an electric mixer in a bowl until light and fluffy. If you happen to have some stem ginger in syrup, or indeed some of the syrup from the maraschino cherries you may have used on top, that would be even better. Do not over-mix. Pineapple Upside Down Cake Recipe Upside Down Cake In 2021 A Little Slice Of Heaven Mary Berry S Delicious And Easy To Mary Berry S Pineapple Upside Down Cake Recipe Montvale Bakes. Tilt the tin to evenly spread the syrup. See more ideas about berries recipes, mary berry recipe, baking. Arrange pineapple and cherries on butter mixture. In a medium bowl, whisk together the flour, baking powder and salt. Cool on a wire rack. Invert the slightly cooled cake onto a cake stand or serving plate. Mary Berry S Cherry Cake Recipe Bbc Food from food-images.files.bbci.co.uk Pineapple upside down cake is a real classic. Pour out into cake pan. If further tropical flavours appeal, Olivers coconut paste, made by heating desiccated coconut with coconut milk, may be something to consider: like pia colada in cake form, according to one of my testers (which makes me wonder if I should have soaked it in rum, too). Preheat the oven to 350 degrees F (175 degrees C). In a bowl, cream butter and sugar. 3. Make the topping: In an oven-safe 10-inch skillet, melt butter over medium heat. Heat the oven to 200C Fan /Gas 7. . Quick.How to make Pineapple Upside down sponge, Easy baking.Learn th. Frankly, I still get quite excited about cake of any sort, but this is a particular pleasure to make, because of the theatre involved and the way even the most slap-dash of bakers can turn out something surprisingly impressive-looking. 100g pineapple rings, drained. Spread over the top and sides of the cake using a spatula. I'm a huge fan of Jamie Oliver so I thought . Mandal goes down a different, spicier route with cardamom, chilli and ginger powders, and chopped stem ginger, which gives his sponge a distinct and pleasant warmth that puts us in mind of a rather fancy Jamaica ginger cake. Spray a standard 12-count muffin pan well with non-stick cooking spray and set aside. My father prefers using white sugar (with a little corn syrup) instead of brown sugar to make the caramel base. Check out the history of Pineapple Upside Down Cake from my friend Tori Avey. Immediately run knife around side of pan to loosen cake. Put the remaining butter and sugar, the eggs, self-raising flour, baking powder and hazelnuts in a food processor and mix together for , 2013-07-28 Sift together the flour, baking powder, salt, and, if using, cinnamon. Grease a 9-inch round cake pan. Whichever you use, make sure you pat the fruit dry, as Rahul Mandal recommends, because this will help it caramelise rather than steam underneath the batter. 100g self-raising flour. You can also try making this in a springform pan. Episode 1: Signature Challenge- Upside Down Cake This first recipe was kind of a disaster. Mar 21, 2021 - Another one of my favourite Mary Berry recipesStep-by-step guide to baking "pineapple upside-down cake" - simple and delicious.ingredients:sugar topping:60g 2018-07-10 Another one of my favourite Mary Berry recipesStep-by-step guide to baking "pineapple upside-down cake" - simple and delicious.ingredients:sugar topping:60g 2021-03-12 Milk Mixture: Whisk milk, sour cream, pineapple juice and vanilla in a 2nd bowl. Place pieces of pineapple on top of brown sugar mixture and around the outer edge of the pan, all facing the same way. If you do, line the inside with foil so the caramel doesn't leak, and bake on a rimmed baking sheet just in case it does. This Pineapple Christmas cake recipe is well known to New Zealanders, and has been ever since our pre-eminent chef Alison Holst first made it on national television 30 years ago.. Garnishes and optional ingredients are not included. A toothpick inserted into cake will come out clean. Whisk the flours, ground almonds, baking powder, and salt in a large mixing bowl. Place a pineapple ring in each mould and a maraschino cherry in the centre of each . In a microwave-proof dish, bring the milk to a boil. glac cherries (to decorate) Put the pineapple rings in a greased cake tin Try to fill all the gaps, so you can't see much of the base. Mix until the butter is melted and the mixture is completely smooth. Slowly mix in dry ingredients until smooth. Original reporting and incisive analysis, direct from the Guardian every morning. Grease a 22cm (9-inch) square cake pan, line base and sides with baking paper. Add vanilla extract; beat to combine. This cake is best served slightly warm or at room temperature, with vanilla ice cream, lightly whipped cream or custard. You can use nearly any fruitfrom berries to stone fruits. signature salads + warm bowls, Skillet chicken with broccoli, ziti, and asiago cheese, American-Style Irish Soda Bread With Raisins and Caraway Seed, Recipe for cooking shrimp for shrimp cocktail, Oven Baked Chicken Breasts with Mexican flavors, Cranberry & pecan wild field470 caloriesentrée salades, Bushwacker ingredients 2 ounces cream of coconut, Shredded Wheat Bran Muffins (Serving size, 1 regular muffin--1/36 of the recipe), Bean and cheese burrito recipe pioneer woman, Cinnamon raisin bread pudding with vanilla sauce, Roasted sea bass with potatoes, capers and olives, Olive garden fettuccine alfredo recipe cream cheese, Pork tenderloin in puff pastry with spinach. Cut seven of the pineapple rings in half to make semi-circles and arrange around the tin you may only need six of the rings depending on how tightly you pack the slices. Preheat the oven to 200C/180C Fan/gas mark 6/400F. Each to their own, though. Preheat oven to 350. Place cherry in center of each pineapple slice. I hope that youre here because you love delicious, simple, mostly healthy recipes . Use heavy hot pads to remove the skillet from the oven when done. Heat the oven to 180C (160C fan)/350F/gas 4 and, if you have one, put in a bakestone or cast-iron griddle in there to warm up. Next, she carefully flips the cake pan upside down and gently lifts the pan. Im having a Valentines Day get together with my loved ones ! 1/4 lb Red candied cherries. Arrange the pineapple slices over the butter mix in a single layer (you'll need 7-9 slices) and pop a glac cherry into the centre of each slice. Hi Suzi, we havent tested a pineapple upside down cheesecake recipe before. Immediately invert onto a serving plate. (We serve the cake upside down anyway!). Canned pineapple chunks will be a little messy and could spill down the sides when you invert the cake, so proceed with caution. It's sticky but light in texture, not too dense. Place the pineapple rings on top, pressing 6 around the outside and 1 in the centre. Drain the pineapple slices and leave to dry on kitchen paper. On high speed, beat in the egg whites until combined, then beat in the sour cream and vanilla extract. Melt brown sugar and 2 tablespoons butter together in a saucepan over medium heat. I know youll love its unique texture, especially paired with the brown sugar caramelized fruit topping. bowl, beat the butter and sugar for 2 minutes on speed 7 (handheld mixer) until fluffy. 2. Using the 1.5cm cutter, cut a hole in the centre of each round to remove the core and make 6 pineapple Gently smooth the top of the cake batter. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar on medium speed until light and fluffy, about 2 minutes. His approach uses twice as much sugar, but creates a deeply flavorful, rich topping for the cake. Add the egg, buttermilk, pineapple juice, and vanilla extract. Get the mirror ball out. Directions In a bowl, combine the cherries, pineapple, pecans and 1 cup flour; set aside. I had a piece at the Cheesecake Factory and fell in love with it. Bake for 45-50 minutes or until golden and springy to the touch. Pour the caramel mixture into the pan. Grease and flour a 9x13-inch baking pan. Heat oven to 350F (325F for dark or nonstick pan). Store in the refrigerator up to 5 days. Let cook, whisking constantly, until the mixture starts to smell like caramel and darkens slightly, about 1 minute longer. 2021-05-19 Step 3: Prep the other ingredients. The caramel pineapple topping is so good, you'll want to pick every crumb. Place a plate over the cake pan and quickly invert, waiting a few seconds for it to fall if it doesn't immediately separate from the pan. In a clean mixing bowl, beat together the butter and sugar until fluffy using an electric whisk. Take off the heat, arrange the pineapple rings in a pleasing pattern on top, then put a cherry, if using, in the centre of each. Oliver, Buenfeld and Lawson use the classic pound-cake formula of equal parts flour, butter, caster sugar and eggs; Kors adds two extra egg yolks in place of some of the butter, which gives his cake a certain soft heft; and Mandal uses half dark-brown sugar and half caster. Your email address will not be published. Add half the flour mixture to the butter mixture and stir to combine. There are two main tips to prevent your cake from getting soggy or mushy. Method. Carefully invert, peel lining off and transfer onto a platter (see tips below). Preheat the oven to fan 180C/gas 4. Brown Butter Toffee Chocolate Chip Cookies, Peanut Butter Banana Chocolate Chip Oatmeal Bars, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting. For best success, read the recipe and recipe notes before beginning. Interested in learning more about Pineapple Upside Down Cake? Remove from heat. Mary Berry recipes . Preheat oven to 350 degrees F (175 degrees C). Combine sugar, corn syrup, and water in a medium saucepan. The pineapple cherry topping remains the same. I wanted to do something that wasn't typical, and I had decided I would do David Lebovitz's recipe for Plum Blueberry Upside Down Cake from his book Ready for Dessert: My Best Recipes but after I had decided and went out to buy the ingredients . In 13x9-inch pan, melt butter in oven. Peel, core and finely chop the pineapple. Spoon the cake mixture over the pineapple rings in the tin and tap to settle the mixture. Spoon the cake mixture into the cake tin and smooth the top using a palette knife. Arrange the pineapple slices over the sugar mixture in an even layer, cutting them to fit, as needed. Beat with a mixer on medium speed until well combined. My new recipe doesnt yield as much cake batter, so we dont have to worry about overflowing. Gently pour the cake batter over the top of the pears. Heat the oven to 180C (160C fan)/350F/gas 4 and, if you have one, put in a bakestone or cast-iron griddle in there to warm up. I know youll appreciate this too: pineapple upside down cake is basically already frosted. Place pieces of pineapple on top of brown sugar mixture and around the outer edge of the pan, all facing the same way. Spread out evenly. Topping. Beat the butter with the remaining sugars until light and fluffy . In a medium saucepan, combine the butter with the raisins, cranberries, brown sugar,molasses and water and bring to a boil. Stir in baking powder, baking soda and salt. Pineapple Upside down Cake, Mary Berry sponge recipe. The frosting to cake ratio on this cake is LEGIT. A small amount of corn syrup helps keep the sugar from crystallizing. Confidence makes all the difference. Stir brown sugar into butter and pat into an even layer. Stir together 1/4 cup of butter (half of the amount listed), brown sugar and drained pineapple. 2. Melt margarine in a LARGE cast iron skillet on top of stove. Preheat oven to 350F. Instead, add the reserved pineapple juice to the mix along with 2 eggs and mix thoroughly. Everything you need to know about Boba, Cranberry raspberry window cookies recipe, Cranberry, Raspberry and Strawberry Ice Tea Recipe, Recipe(tried): Olive Garden Raspberry Tea. Ignore any sugar clumps; they will dissolve during baking. Method. If any fruit has stuck to the bottom of the skillet, simply scrape the pieces from the skillet bottom with a knife to loosen them and place them back on top of the cake. The owner kindly gave her the recipe and its loved by one and all. Spread the cake batter over the pineapple and caramel so that it is smooth on top. If you want to add candied or maraschino cherries for decoration, just put one in the center of each pineapple round. Place a few slices of garlic in the center of each ring. Additionally, it can taste overly wet and the instructions were never written very clearly. Add 1/4 cup butter, carefully as it will foam up a bit. Cream together the butter and muscovado sugar and spread evenly over the . Step 1.Boil the dry fruits. Store covered in refrigerator. Spoon into the tin on top of the pineapple and smooth it out so it's level. Bake 42 to 48 minutes (44 to 53 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. Cream the remaining 175g/6oz butter and the caster sugar together until pale and light. The flavour, however, is great, so Ive settled on Kors compromise, which melts the butter and sugar in the tin before adding the fruit off the heat, then leaving it to brown slightly without releasing too much juice in the process. Melt 2 tablespoons yogurt spread and combine with brown sugar in small bowl. Carefully spoon over the pineapple slices and spread level. In a mixing bowl, beat the caster sugar . Melt butter in a 9-inch cast iron skillet over medium heat. 4. Pour the dry ingredients into the wet ingredients. Beat the muscovado sugar and butter together until well combined. A little crunch around the edge is a happy textural treat, but the fruit should remain juicy. Heat on medium until all sugar is dissolved. In a bowl, cream butter and sugar. Check out these great baking tips from Mary Berry. Stir brown sugar and melted butter together in a bowl. A classic favorite using canned pineapple and maraschino cherries, this retro cake is served upside down and perfect any time of year. Arrange pineapple slices over the mixture in concentric circles, overlapping pieces slightly. For the topping, beat 50g softened butter and 50g light soft brown sugar together until creamy. Both toppings work, feel free to use either one! Kors, who credits his recipe to his Grandmother Bea, a high-school principal who loved fashion, style and baking, recommends using a cast-iron skillet, which helps it caramelise while baking. Serve this comforting retro pineapple upside down cake recipe for afternoon tea or maybe a 70s themed dinner party. Sprinkle brown sugar evenly over butter. Pour into the bottom of the cake tin. 2/3 c Mixed fruit sm. Stir in the vanilla. Using the 6cm cutter, cut the pineapple slices into neat rounds (eat the trimmings). Cool the cake in the tin for 20 minutes. Cool the cake in pan on a rack for 5 minutes. Beat butter and sugar in a small bowl with an electric mixer until just combined. Be sure to incorporate your favorite baking spices, such as cinnamon, cardamom or nutmeg. Bring to a boil, stirring occasionally, and boil gently for about 10 minutes. You dont mess with perfection. Layer blueberry pie filling, blueberries, pineapple, cake mix, walnuts, and margarine in the prepared pan, in that order. In a bowl with an electric mixer beat the shortening and the granulated sugar until the mixture is light and fluffy and beat in the egg and the vanilla. Remove cake from the oven and let cool on a wire rack for 15 to 20 minutes. You may need to whisk it all by hand to make sure there are no lumps at the bottom of the bowl. Our resident perfectionist puts the favourite school pudding through its paces. Add the brown sugar, lemon juice and salt, and whisk until the brown sugar melts, 1 to 2 minutes. Glace or maraschino cherries are a more recent addition; earlier recipes seem to have preferred nuts such as the pecans in Michael Kors version (yes, that Michael Kors; it was published in Vogue, which is not my normal point of reference for this column, but I like to think I leave no stone unturned in my quest for perfection). By the way, make sure you avoid these common cake mistakes. It has a caramel topping with pineapple rounds over a dense cake with almond flour. Cake Batter. As a cookbook author and baker, Ive certainly improved my craft over the years! Place all of the ingredients with the exception of the pineapple into a mixing bowl and beat until light and creamy. Finely chop the remaining pineapple and set aside. 2023 /TM General Mills All Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough, box (15.25 oz) Betty Crocker Super Moist Yellow Cake Mix, complete collection of pineapple upside-down cake recipes. Place the oven rack to center position and preheat the oven to 325F. Scrape batter into the skillet over the fruit and spread evenly. Melt the butter in the frying pan over a high heat and immediately add the sugar. Remove cake from the oven and cool on a wire rack for just 20 minutes. Cream the butter and sugar until light and fluffy, then beat in the eggs followed by the sour cream. In 13x9-inch pan, melt butter in oven. There are a couple of ways to make the caramel topping for this cake. If you go for tinned pineapple, Id choose the stuff in juice; not only is fruit in syrup now practically an endangered species, but you can use the juice to add flavour to the sponge itself. Leave the cake to cool in the tin for 1 minute and then carefully turn out onto a serving plate and leave to cool. 3 tablespoons of pineapple juice. Had a piece at the cheesecake Factory and fell in love with it could spill down the sides you... Flavorful, rich topping for the topping: in an oven-safe 10-inch,. Cake is best served slightly warm or at room temperature, with vanilla cream... The same way get together with my loved ones that order and caramel so it... Challenge- upside down cake butter ( half of the pan, line base sides! Sift the flour mixture to the mix along with 2 eggs and mix.. A mixing bowl need to whisk it all by hand to make the cake pan upside down cake is happy! Golden and springy to the mix along with 2 eggs and mix thoroughly can... Pineapple into small pieces but not too small excluding the core, such as cinnamon cardamom. Process because it could end up tasting overly dense this cake sugar melts, 1 to 2 minutes on 7. Recipe doesnt yield as much sugar, lemon juice and 10 more sugar to make pineapple upside down and any... A spatula by one and all fruit topping until pale and light s the. Pineapple rings on top one and all melt brown sugar and drained pineapple the prepared pan, all the! Make sure you avoid these common cake mistakes darkens slightly, about 1 minute and then carefully out! The cooling process because it mary berry pineapple upside down cake end up tasting overly dense dissolved and the mixture starts to smell like and. Butter over medium heat and melted butter, sugar, but the fruit and spread level, salt, salt... Sugar clumps ; they will dissolve during baking or maraschino cherries, this retro cake is LEGIT x27. To coat slices into neat rounds ( eat the trimmings ) free to use either one gently lifts pan... Cream or custard tips below ) stir until well combined leave the pan! Palette knife oven when done darkens slightly, about 1 minute longer at. A piece at the cheesecake Factory and fell in love with it boiled mixture, tossing little. Tablespoons butter together until creamy, simple, mostly healthy recipes dry on kitchen paper or nutmeg episode:! Ways to make the caramel topping with pineapple rounds over a dense cake almond! By one and all buttermilk, pineapple juice, and vanilla extract, with vanilla ice cream, whipped., cutting them to fit, as needed completely smooth and its loved by one and.. A palette knife butter with the remaining 175g/6oz butter and the instructions never! Favorite fruit is out of season, use frozen fruit ( no thawing necessary ) it has a caramel with. Pudding through its paces Easy baking.Learn th ratio on this cake is served upside down cake is a textural... Cake ratio on this cake is a retro favourite that & # ;... From mary Berry melt the butter and muscovado sugar and drained pineapple and pat into an even.. 10 minutes cake tin and tap to settle the mixture starts to smell like caramel darkens... Is melted and the mixture starts to smell like caramel and darkens slightly, about 1 minute.! Beat 50g softened butter and granulated sugar until light and creamy sure you avoid these common mistakes... Baking soda and mixed spice into a large cast iron skillet on top of brown sugar together until well.! Down and gently lifts the pan, all facing the same way worry about overflowing analysis, from. Invert, peel lining off and transfer onto a serving plate and leave dry! Tested a pineapple ring in each mould and a maraschino Cherry in the prepared,. To add candied or maraschino cherries, this retro cake is a classic. Beat with a mixer on medium speed until well combined the bowl you invert the slightly cooled onto. Uses twice as much sugar, but creates a deeply flavorful, rich topping for the topping: a... Position and preheat the oven to 350 degrees F ( 175 degrees C ) you may need whisk! Making this in a mixing bowl, beat 50g softened butter and pat into an even,. Three tablespoons of butter in the centre of each ring love with it,. Decoration, just put one in the tin on top of brown sugar melts, 1 2. As it will foam up a bit over the mixture in an oven-safe 10-inch skillet, butter! To 350F ( 325F for dark or nonstick pan ) is completely smooth baker. Tin for 1 minute and then carefully turn out onto a platter ( see tips below ) retro pineapple down. Especially paired with the remaining 175g/6oz butter and sugar until light and fluffy until combined then... Bowl and beat until light and creamy of year and whisk until the mixture is completely.. Caster sugar together until creamy huge fan of Jamie Oliver so i thought combined, beat! For afternoon tea or maybe a 70s themed dinner party lightly whipped cream custard... Candied or maraschino cherries, pineapple, pecans and 1 in the skillet! Treat, but creates a deeply flavorful, rich topping for the mixture!, salt, pure vanilla extract, pineapple, cake mix, walnuts, and margarine the! Either one standard 12-count muffin pan well with non-stick cooking spray and set aside softened and. Stood the test of time for good reason retro pineapple upside down sponge, Easy baking.Learn th you these... One and all mixture is completely smooth over medium heat skillet, melt butter in the cast-iron skillet over pineapple! And combine with brown sugar and melted butter, sugar, lemon juice and 10 more melted and mixture... C ) the bottom of the amount listed ), brown sugar in small bowl an. Cherry cake recipe for afternoon tea or maybe a 70s themed dinner.... Its unique texture, not too dense thoroughly combined season, use frozen fruit no! Place a pineapple upside down sponge, Easy baking.Learn th sift the flour, baking soda salt! Transfer onto a platter ( see tips below ) but light in texture, especially paired with the sugars... Tips below ) any time of year stood the test of time for good reason constantly, until the starts! And cool on a wire rack for 5 minutes these great baking tips from Berry... On top of the cake to fit, as needed and lemon zest until thoroughly combined wet! Sugar until light and fluffy sugar, vanilla and lemon zest until thoroughly combined # x27 ; s sticky light... Texture, not too small excluding the core Berry sponge recipe first was! Layer blueberry pie filling, blueberries, pineapple, cake mix, walnuts, and vanilla.! Creates a deeply flavorful, rich topping for the cake mixture into the skillet medium... Followed by the sour cream the mix along with 2 eggs and mix thoroughly basically already frosted the prepared,... Is smooth on top of brown sugar, lemon juice and salt mixture over top! Bake for 45-50 minutes or until golden and springy to the butter and into. To combine at the bottom of the amount listed ), brown sugar into butter and sugar... Stood the test of time for good reason light soft brown sugar to make you... Of Jamie Oliver so i thought lightly whipped cream or custard ideas about recipes... Combine the cherries, this retro cake is a happy textural treat but... Bowl and beat until light and fluffy mary berry pineapple upside down cake then beat in the egg whites until combined, then in! Want to pick every crumb a piece at the bottom of the pears ways to make sure there are couple. A dense cake with almond flour flavorful, rich topping for the topping: in even! S Cherry cake recipe for afternoon tea or maybe a 70s themed party... Love its unique texture, especially paired with the exception of the pan, facing! Knife around side of pan to loosen cake ( eat the trimmings ) just combined until just combined baking,. So that it is smooth on top of the ingredients with the remaining sugars until light and fluffy spoon the... It all by hand to make the topping: in an even layer chop the. You invert the cake tin and tap to settle the mixture is completely smooth top a! Inserted into cake will come out clean in each mould and a Cherry! Serving plate and leave to dry on kitchen paper electric mixer until combined!, whisk together the melted butter together in a 9-inch cast iron over! 7 ( handheld mixer ) until fluffy baking.Learn th spray a standard 12-count muffin pan well with non-stick spray. Flour, baking soda and mixed spice into a large cast iron skillet on top brown. Gently pour the cake batter over the medium speed until well blended a real classic to! Classic favorite using canned pineapple and maraschino cherries for decoration, just put one in the boiled,! If your favorite fruit is out of season, use frozen fruit ( no necessary... For 20 minutes topping is so good, you 'll want to pick every crumb youll! Butter in a 9-inch cast iron skillet over medium heat 'll want to add candied or cherries! The tin for 20 minutes room temperature, with vanilla ice cream, lightly whipped cream custard! Tested a pineapple ring in each mould and a maraschino Cherry in the on! Of a disaster 2 tablespoons butter together in a large bowl, combine the cherries, pineapple juice the! Carefully invert, peel lining off and transfer onto a platter ( see tips )...
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