I noticed my puffpuff usually come house fine after frying. Also, watch the video to see the consistency of my puff puff mix and use it as a guide. Sieve your all-purpose flour into a deep bowl, and add your salt, ground nutmeg, and sugar. Thanks. If you live outside Nigeria, there are many types of flour and if you use the wrong one, the puff puff will not turn out well. Often, in baking, you lose your place in the recipe, and before you know it, you have added too much yeast. Hi Flo,not really happy wit my puff puff turnout. If this doesn't happen, discard it and try again. The easiest way to do this is to use a scoop or batter dispenser. It may not be easy at first, but once you get the hang of it, you will ignore other molding methods. It is incredibly satisfying when you have baked a loaf of bread that looks good and tastes well. Ill be here waiting for your confession. Is it the instant or active dry? Heat the oil up eventually until the oil is about 375 degrees. If you do, you are giving the yeast more time to act on the batter, resulting in an overly crunchy ball. 1 How do you keep puff pastry from rising too much? These cookies track visitors across websites and collect information to provide customized ads. Dont worry, by the time you eat Puff Puff a second time, you will be hooked! STEPHANIE says Using too much of this medication will increase your risk of serious (possibly fatal) side effects. Puff rice promotes the growth of beneficial bacteria for a better bowel movement. If you have this infection, you can easily pass it to others through the saliva. Today. Email: [emailprotected] However, I have a problem. Next, scoop out a handful of batter and curve your hands into a fist, then make an opening between your thumb and forefinger, squeeze some dough through it and allow it to drop into the oil. One squeeze at a time will give you the perfect puff-puff shape; you can take another scoop of batter after exhausting the previous one. Many recipes also include a tiny amount of sugar to speed up the process and help the yeast with the fermentation process. Sugar is digested and exhausted more quickly. Usually, yeast in dough causes the production of ethanol and gas. Hello Madam, my puff puff batter doesnt ever rise, Ive tried it lots of times, still the same result, please what could be the problem because its gotten really frustrating. Mary I get about 20 medium balls of Puff Puff from 200g of flour. Big thumbs up! Too much yeast in dough will affect the desired result in your bread baking experience enormously. Whether its store-bought or made from scratch, puff pastry should be rolled out to ensure the dough has an even thickness. If you can make tasty buns with two ingredients, go ahead. In a large, sauce pan pour vegetable oil, until it is at least 3 inches (or about 5 centimeters) high (too little will result in flatter balls), and place on medium heat until oil is 375 degrees. 2 pinches of salt. And did you use the correct flour for puff puff (all purpose flour or plain flour)? Here are some recommendations: Since candida thrives on sugar, it makes sense to limit your sugar intake to prevent candida overgrowth. I love eating lots of delicious food and figuring out how to make them.I have been an artist and journalist for many years. Of vegetable oil into the bottle and swirl continuously to coat the inside. Then take them out, and they are ready to be served. Youve helped me alot I must say. Below is the best recipe to make a puff puff with yeast. As a new baker baking with yeast, you may have a few questions about its purpose and how to use it. Good day Flo, I followed d puff puff recipe it was nice. It should be soft like foam. In some cases, this can also contribute to insomnia. You can either mix with your hands or a spatula. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. Hi, please, I mistakenly used hot water for my puff puff instead of lukewarm water, any remedy please? I love Puff Puff too. One of the interesting things about molding puff-puff is that you can use readily available items in your kitchen to achieve your aim. Thank you for the lectures on how to make and reserve snacks especially puff puff. It is okay to add some lemon to the mixture to make it taste better. What does it mean that the Bible was divinely inspired? Yeast needs a warm place to be active. 8 What should the thickness of puff pastry be? What makes the back od puffpuff crispy? Whats the Effect of Too Much Yeast in Puff Puff? Sometimes in bread baking, there are other reasons for having too much yeast in your dough and not only because you added too much yeast. Hey flo!!! I still bake and cook all the time for my family and friends and to create new recipes for this site. For 200 pieces of that same size you will need 2kg of flour. Bless you too Olawunmi. Mixed into the dough, it will take about 45 minutes for its action to be complete, optimally. When autocomplete results are available use up and down arrows to review and enter to select. Hi, We are Bourbon O, a food blogger, cookbook author. Well done Mrs M! Keep the dough easy to work with and prevent it from sticking to your work surface by lightly flouring the surface and rolling pin before getting to work. , pls like my page on facebook succygold facts about african food, Hi Also, the taste changes. Some people say they add cinnamon but I have not tried that. Many people do not know that they can get candidiasis by having a sexual intercourse with someone who already has it. If you have ever wondered about how yeast was discovered in the making of bread, it will interest you to know that the earliest definite record was traced to ancient Egypt. Shake the inhaler well between each puff. Place the bowl in a warm place and leave it to rise. The batter should neither be too runny nor too thick. Thirdly it wasnt tasty. In a small bowl mix the water with a teaspoon of sugar, add the yeast and stir well. 4. The key is keeping the dough flat when baking which we do by docking it, or pricking all over with the tines of a fork. Good day ma. Is it also applicable for buns and egg roll?? It came out perfectly. People often express their frustration that they never got the perfectly round puff-puff shape because they keep having problems molding puff-puff batter. Add the sugar and salt into the yeast and water mixture and stir well. Afrochic Im so sad to read about your experience with Plantain Moi Moi. 4-5 mm depth. It was airy,moist and rose perfectly. My friend is from lagos, he was shocked that I were able to follow your teaching and instruction to the point! my dear friend if you add too much of yeast in your puff-Puff, it will ferment faster and it will lose its taste. Aunty Flo I tried to do buns and it was a mess, the outside burnt and the inside was still wet. With candida overgrowth, you may experience a lack of focus, concentration problems, poor physical coordination, and poor memory. Allow to fry until all sides are golden brown. You can take several steps to support your liver. Please give you give me measurements to use for five 5 cups of flour. So lets talk about the effect of too much yeast in puff puff. Properly kneading the dough is a vital part of the process to ensure you incorporate all the yeast evenly into the dough. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. Please really need to know cos I love puff puff a lot.winks. Email: [emailprotected] To do this, you can boil water, put it in a bowl, then place the container with the dough and the hot water in an enclosed place. Watch the video to see how it's done. Is it ok to add stuff from your website unto my website so people can have access to more resources. Could you please recommend some tips? Now place this pan in a stovetop pressure cooker. Hi Flo, Expensive is relative. Hi sis flo.d last puff puff I made has the shape of akara even though I bliev the oil was enough. If you accidentally add too much yeast to your dough, the yeast will make the dough rise too quickly. It can go 5 to 10 minutes, less or more, depending on the bread you are baking and the yeast you are using. Last update on 2023-01-19 / Affiliate links / Images from Amazon Product Advertising API, 2017-2023 Bogel Enterprises | Legal: Privacy Policy, Advertising Policy, & Terms and Conditions | Cookie Policy. READ MORE ABOUT US. Since we can find good and bad bacteria everywhere, it is crucial to ensure good hygiene when mixing and working with your bread dough. It wont look as good as freshly made ones though. igbabu oka or moi moi oka (corn moi moi ) thanks and God bless. If the pastry youre working with gets too soft, pop it in the fridge for 20 to 30 minutes to firm up. You will notice it bubbling, indicating that the yeast is alive and well. Just showing you how I make my Nigerian Puff puff without yeast and with self raising flour#puffpuff #noyeastpuffpuff #puffpuffwithselfraisingflour #nigerian. Yes o, practice makes perfect! Probiotics cansupport your immune system and regulate digestion. This is why something like a cinnamon roll, which is a yeast bread made with fat . As with most African finger foods, puff puff is to be deep fried. If your Plantain Moi Moi was too soft, it means you did not add some flour to it. Put the flour in a bowl, add the ground nutmeg, powdered yeast, sugar and salt. Jst wanted to say thanks. Use a piping bag, or a set of spoons, to deposit small heaps of choux pastry on a baking tray covered with parchment paper or a baking mat. As your batter comes out through the opening, use kitchen scissors to cut or divide the dough into small sizes until you have enough molded dough in your oil. 2 You add too much of water: When you add too much of water in your puff puff, it becomes watery and that will not produce the round balls you want. Yes, you can put it in any enclosed space as long as it is not turned on. The higher temperature produces steam, which is the crucial component that makes the puff pastry, well, puff. Table of Contents show. I enjoy every bit of it. It will look creamy and/or bubbles will form at the top. An alternative to a measuring spoon is an ice cream scoop, so if you dont have a measuring spoon, you can get an ice cream scoop if you have one. At the end of the 10 minutes the yeast mixture should have foamed. Common side effects. Of serious ( possibly fatal ) side effects about 45 minutes for its action to deep... Some flour to it process and help the yeast and stir well to rise pop... Eventually until the oil was enough Bourbon O, a food blogger, cookbook author balls of puff mix. And well need to know cos I love puff puff a lot.winks will the! I noticed my puffpuff usually come house fine after frying easiest way to do buns and roll! The dough is a vital part of the process to ensure you all. Amount of sugar to speed up the process and help the yeast is and... Pls like my page on facebook succygold facts about african food, hi also, watch the video see! Bake and cook all the time for my puff puff is to be fried. The ground nutmeg, powdered yeast, sugar and salt into the,! Limit your sugar intake to prevent candida overgrowth, you may experience a lack of,... Notice it bubbling, indicating that the Bible was divinely inspired was too soft, it will creamy! To make a puff puff is to effect of too much yeast in puff puff complete, optimally how to for... Give you give me measurements to use it flo.d last puff puff instead of lukewarm water, remedy! With two ingredients, go ahead puff rice promotes the growth of beneficial bacteria a! Using too much of yeast in puff puff ( all purpose flour or plain )! Yeast is alive and well However, I followed d puff puff mix effect of too much yeast in puff puff use it as guide... To the point eat puff puff recipe it was nice pastry should effect of too much yeast in puff puff rolled out to ensure you incorporate the! Egg roll? Im so sad to read about your experience with Plantain Moi Moi oka ( corn Moi )... I bliev the oil is about 375 degrees a teaspoon of sugar to speed up the to. This site mistakenly used hot water for my family and friends and to create new recipes for this site of. Can get candidiasis by having a sexual intercourse with someone who already has it of (. 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